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For AgriFood professionals dedicated to staying informed on antimicrobial resistance, AMR Insights offers the most comprehensive and up-to-date global news and insights. Access the latest research, trends, and expert information to stay ahead in the fight against AMR and ensure the future of food safety and sustainability.

28 January 2022

Antimicrobial Stewardship and Global Food Safety: The Next Pandemic?

28 January 2022

NEW COALITION TO PRESERVE ANTIBIOTICS LAUNCHES IN RESPONSE TO DIRE LANCET REPORT

20 January 2022

Antimicrobial resistance in aquaculture can hit exports, Centre warns states

Glyphosate drives antimicrobial resistance

Aquaculture researchers raise concerns over probiotic safety

Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health

18 December 2021

Italian livestock at the top against the antibiotic-resistance

14 December 2021

Increase in antimicrobial resistance in Escherichia coli in food animals between 1980 and 2018 assessed using genomes from public databases

9 December 2021

Antimicrobial Resistance Threatens Development, SDGs: Tripartite Report

8 December 2021

Progressing Antimicrobial Resistance Sensing Technologies across Human, Animal, and Environmental Health Domains

6 December 2021

Genomic analysis of Salmonella Typhimurium from humans and food sources accurately predicts phenotypic multi-drug resistance

23 November 2021

FAO publishes new plan to counter antimicrobial resistance

20 November 2021

Moment of Truth: Safer Food Needed to Prevent the Apocalypse of Antibiotic Resistance in India

28 October 2021

Early-life formula feeding is associated with infant gut microbiota alterations and an increased antibiotic resistance load

26 October 2021

Combating Antimicrobial Resistance Globally Requires Maintaining Safety of Available Antibiotics and a Robust Pipeline; Animal and Environmental Health Strategies Also Needed

21 October 2021

Knowledge Gaps in the Understanding of Antimicrobial Resistance in Canada

28 September 2021

A review of antimicrobial resistance in imported foods

24 September 2021

Assessment of Antibiotic Stewardship Components of Certification Programs in US Animal Agriculture Using the Antibiotic Stewardship Assessment Tool

22 September 2021

Finland sees decline during ESBL monitoring

17 September 2021

Investigating the prevalence of Listeria monocytogenes within food manufacturing sites across the UK using whole genome sequencing. Determination of biocide and antimicrobial resistance towards recommendations of contamination control

13 September 2021

Twenty-year trends in antimicrobial resistance from aquaculture and fisheries in Asia

3 September 2021

CGIAR scientists and research collaborators from Kenya discuss new One Health initiative

2 September 2021

World leaders and experts call for significant reduction in the use of antimicrobial drugs in global food systems

1 September 2021

Global leaders call for reduction in antimicrobials used in food systems

Integrated Surveillance for Antimicrobial Resistance in Salmonella From Clinical and Retail Meat Sources Reveals Genetically Related Isolates Harboring Quinolone- and Ceftriaxone-Resistant Determinants

Antimicrobial consumption and resistance in bacteria from humans and animals

Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment

Examining food production and the spread of AMR

Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

Antimicrobial use, residue and resistance dissemination in freshwater fish farms of north-central Nigeria: One health implications

Surveillance and One Health in food production key to halting antimicrobial resistance

Comprehensive characterization reveals antimicrobial-resistant and potentially virulent Campylobacter isolates from poultry meat products in Southern Brazil

Perspective on Clinically-Relevant Antimicrobial Resistant Enterobacterales in Food: Closing the Gaps Using Genomics

Monitoring Antibiotic Resistance Profiles of Fecal Isolates of Enterobacteriaceae and the Prevalence of Carbapenem-Resistant Enterobacteriaceae Among Food handlers in Kuwait

Contamination of Retail Meat Samples with Multidrug-Resistant Organisms in Relation to Organic and Conventional Production and Processing: A Cross-Sectional Analysis of Data from the United States National Antimicrobial Resistance Monitoring System, 2012–2017

Large scale effort aims to keep Scotland’s farmed fish healthy

Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

Herbicides and their impact on antimicrobial resistance in the context of food and food safety

Slowing down superbugs

EU data shows foodborne bacterial resistance to antimicrobials remains high

Finding What Is Inaccessible: Antimicrobial Resistance Language Use among the One Health Domains

Antimicrobial-Resistance of Food-Borne Pathogens

Occurrence of antibiotic resistance among Enterobacterales isolated from raw and ready-to-eat food – phenotypic and genotypic characteristics

EPA sued over streptomycin use on citrus trees

Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork

Detecting the Many Classes of Antibiotics in Food

In vitro antimicrobial resistance profiles of Streptococcus uberis, Lactococcus spp., and Enterococcus spp. from quarter milk samples of cows between 2015 and 2019 in Southern Germany

The Shareholder Commons Announces Withdrawal of Shareholder Proposal after Yum! Brands Commits to Disclose Systemic Costs of Antibiotic Use

International instruments on the use of antimicrobials across the human, animal and plant sectors

27 February 2021

Temperature and pH affect gene resistance to antibiotics in dairy cattle manure

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