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For AgriFood professionals dedicated to staying informed on antimicrobial resistance, AMR Insights offers the most comprehensive and up-to-date global news and insights. Access the latest research, trends, and expert information to stay ahead in the fight against AMR and ensure the future of food safety and sustainability.

Diversity and Antibiotic Resistance of Cultivable Bacteria in Bulk Tank Milk from Dairy Farms in Shandong Province, China

Microbial Food Safety and Antimicrobial Resistance in Foods: A Dual Threat to Public Health

ESBL-producing Enterobacterales in food and clinical samples: antimicrobial resistance organisms and genes in Chiang Mai, Thailand

Flies as Vectors of Foodborne Pathogens Through Food Animal Production: Factors Affecting Pathogen and Antimicrobial Resistance Transmission

Targeted Antimicrobial Resistance Gene Screening from Metagenomic DNA of Raw Milk Samples Identifies the Presence of Multiple Genes Including the mcr9

Antimicrobial resistance in foodborne pathogens: consequences for public health and future approaches

High prevalence of low-concentration antimicrobial residues in commercial fish: A public health concern in Bangladesh

Prevalence, antimicrobial resistance and biofilm forming ability of Escherichia coli in milk, animal handlers and herd slurry samples from dairy herds of Punjab, India

Effect of large-scale population-based dietary change to vegetarianism on antimicrobial resistance and bacterial composition of sewage in Thailand

Epidemiology and molecular characterisation of multidrug-resistant Escherichia coli isolated from chicken meat

Seasonal and environmental drivers of antibiotic resistance and virulence in Escherichia coli from aquaculture and their public health implications

Antibiotic residues correlate with antibiotic resistance of Salmonella typhimurium isolated from edible chicken meat

Antibiotics governance in aquaculture: knowledge, practices, and challenges among stakeholders on the Volta Lake in Ghana

Exploring Antibiotic Substitutes for Sustainable Aquaculture

Antimicrobial Resistance in Fish and Fishery Products: An Emerging Threat for Public Health

ACT / Surveys in Latin America provide key recommendations for increased awareness about foodborne AMR

Prevalence, identification of virulence genes, and antibiotic resistance properties of Shiga-toxin producing Escherichia coli (STEC) strains isolated from ice cream and juice in sales centers

A systematic review and meta-analysis of antibiotic resistance of foodborne pathogenic bacteria

Antimicrobial resistance in bacteria from pig production chain: a systematic review and meta-analyses focused on the Brazilian context

Is use of antimicrobial growth promoters linked to antimicrobial resistance in food-producing animals?

Public health threat of antimicrobial resistance and virulence genes in Escherichia coli from human-chicken transmission in Egypt

Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan

Antimicrobial Resistance and Its Impact on Food Safety Determinants Along the Beef Value Chain in Sub-Saharan Africa—A Scoping Review

Explore the Contamination of Antibiotic Resistance Genes (ARGs) and Antibiotic-Resistant Bacteria (ARB) of the Processing Lines at Typical Broiler Slaughterhouse in China

Preliminary survey of biofilm forming, antibiotic resistant Escherichia coli in fishes from land based aquaculture systems and open water bodies in Bangladesh

27 February 2025

Widespread dissemination of Salmonella, Escherichia coli and Campylobacter resistant to medically important antimicrobials in the poultry production continuum in Canada

23 February 2025

Understanding the transfer and persistence of antimicrobial resistance in aquaculture using a model teleost gut system

10 February 2025

Public health implications of multidrugresistant and methicillinresistant Staphylococcus aureus in retail oysters

1 February 2025

Prevalence and antimicrobial resistant Campylobacter spp. in broiler chicken carcasses and hygiene practises in informal urban markets in a low-income setting

15 January 2025

Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain

23 December 2024

Antimicrobial resistance pattern of Escherichia coli isolated from imported frozen shrimp in Saudi Arabia

16 December 2024

Artificial intelligence-driven quantification of antibiotic-resistant Bacteria in food by color-encoded multiplex hydrogel digital LAMP

10 December 2024

Aquaculture requires special consideration in National Action Plans for Antimicrobial Resistance

4 December 2024

Tuning antibacterial efficacy against Pseudomonas aeruginosa by using green AgNPs in chitosan thin films as a plastic alternative

28 November 2024

High carriage and possible hidden spread of multidrug-resistant Salmonella among asymptomatic workers in Yulin, China

8 November 2024

A one health roadmap towards understanding and mitigating emerging Fungal Antimicrobial Resistance: fAMR

8 November 2024

Public health concern of antimicrobial resistance and virulence determinants in E. coli isolates from oysters in Egypt

5 November 2024

Antimicrobial resistance of L. monocytogenes from different food commodities: A global status.

28 October 2024

How prevention can reduce the need for antibiotics

17 October 2024

Fate of fluoroquinolones associated with antimicrobial resistance in circular periurban agriculture

15 October 2024

Assessment of prevalence, antibiotic resistance, and virulence profiles of biofilm-forming Enterococcus faecalis isolated from raw seafood in Bangladesh

14 October 2024

Modern agriculture and One Health

Resistance and responsibility: Antibiotic use in supermarket supply chains

Dietary zinc supplementation inhibits bacterial plasmid conjugation in vitro by regulating plasmid replication (rep) and transfer (tra) genes

Resistance and responsibility: Antibiotic use in supermarket supply chains

28 September 2024

Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Enterococcus species from Dairy Niches

28 September 2024

Forecasting the Fallout from AMR: Economic Impacts of Antimicrobial Resistance in Food-Producing Animals

24 September 2024

Antimicrobial Resistance and Public Health Risks Associated with Staphylococci Isolated from Raw and Processed Meat Products

23 September 2024

The Role of Legislation in the FAO’s Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation Initiative

3 September 2024

Investors step up calls to cut use of antibiotics in food chain

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