AMR news related to Secure Foods

For AgriFood Professionals who want to stay adequately informed on Antimicrobial resistance, AMR Insights offers the most comprehensive overview of recently published, global news and information.

1 July 2022

Surveillance of antimicrobial resistance (AMR) in E. coli on beef and pork meat on retail sale in the UK (October to December 2021)

27 June 2022

Sink survey to investigate multidrug resistance pattern of common foodborne bacteria from wholesale chicken markets in Dhaka city of Bangladesh

8 June 2022

Genomic insights of high-risk clones of ESBL-producing Escherichia coli isolated from community infections and commercial meat in southern Brazil

4 June 2022

Monitoring AMR in Campylobacter jejuni from Italy in the last 10 years (2011–2021): Microbiological and WGS data risk assessment

28 May 2022

Antimicrobial resistance in commensal Escherichia coli from humans and chickens in the Mekong Delta of Vietnam is driven by antimicrobial usage and potential cross-species transmission

28 May 2022

USDA NIFA Invests More Than $5M in Mitigating Antimicrobial Resistance Across the Food Chain

27 May 2022

USDA NIFA Invests More Than $5M in Mitigating Antimicrobial Resistance Across the Food Chain

27 May 2022

Chile’s salmon farmers defend highest antimicrobial use since 2017

24 May 2022

Report: WHO Strategic Priorities on Antimicrobial Resistance

11 May 2022

A survey of food-borne and antimicrobial resistance-harbouring bacteria in meat by-products from knackeries and associated equipment and kennels

10 May 2022

Industry and research join forces to tackle $283 billion antimicrobial resistance threat to Australia

5 May 2022

Antibiotic resistance detected in the food chain could have implications for human health, new study finds

9 April 2022

Strategic framework for collaboration on antimicrobial resistance

9 April 2022

Extended-Spectrum ß-Lactamase-Producing Escherichia coli Among Humans, Beef Cattle, and Abattoir Environments in Nigeria

9 April 2022

Policy reforms for antibiotic use claims in livestock

6 April 2022

EU figures show high levels of antibiotic resistance in foodborne bacteria

30 March 2022

Salmonella and Campylobacter continue to show high levels of antibiotic resistance

30 March 2022

Distinct increase in antimicrobial resistance genes among Escherichia coli during 50 years of antimicrobial use in livestock production in China

25 March 2022

Meat quality scheme tackles antibiotic use

19 March 2022

UN Environment Programme joins alliance to implement One Health approach

19 March 2022

FAO Helping Reduce use of Antimicrobials in Broiler Value Chain in Zimbabwe

12 March 2022

Fluoroquinolone sales in food animals and quinolone resistance in non-typhoidal Salmonella from retail meats – United States, 2009-2018

28 February 2022

Factors influencing antimicrobial resistance in the European food system and potential leverage points for intervention: A participatory, One Health study

25 February 2022

FSA publishes first AMR survey of UK retail lamb and turkey meat as National Action Plan continues

3 February 2022

Many European farmers still give their animals too many antibiotics

28 January 2022

Antimicrobial Stewardship and Global Food Safety: The Next Pandemic?

28 January 2022


20 January 2022

Antimicrobial resistance in aquaculture can hit exports, Centre warns states

9 January 2022

Glyphosate drives antimicrobial resistance

6 January 2022

Aquaculture researchers raise concerns over probiotic safety

3 January 2022

Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health

18 December 2021

Italian livestock at the top against the antibiotic-resistance

14 December 2021

Increase in antimicrobial resistance in Escherichia coli in food animals between 1980 and 2018 assessed using genomes from public databases

9 December 2021

Antimicrobial Resistance Threatens Development, SDGs: Tripartite Report

8 December 2021

Progressing Antimicrobial Resistance Sensing Technologies across Human, Animal, and Environmental Health Domains

6 December 2021

Genomic analysis of Salmonella Typhimurium from humans and food sources accurately predicts phenotypic multi-drug resistance

23 November 2021

FAO publishes new plan to counter antimicrobial resistance

20 November 2021

Moment of Truth: Safer Food Needed to Prevent the Apocalypse of Antibiotic Resistance in India

28 October 2021

Early-life formula feeding is associated with infant gut microbiota alterations and an increased antibiotic resistance load

26 October 2021

Combating Antimicrobial Resistance Globally Requires Maintaining Safety of Available Antibiotics and a Robust Pipeline; Animal and Environmental Health Strategies Also Needed

21 October 2021

Knowledge Gaps in the Understanding of Antimicrobial Resistance in Canada

28 September 2021

A review of antimicrobial resistance in imported foods

24 September 2021

Assessment of Antibiotic Stewardship Components of Certification Programs in US Animal Agriculture Using the Antibiotic Stewardship Assessment Tool

22 September 2021

Finland sees decline during ESBL monitoring

17 September 2021

Investigating the prevalence of Listeria monocytogenes within food manufacturing sites across the UK using whole genome sequencing. Determination of biocide and antimicrobial resistance towards recommendations of contamination control

13 September 2021

Twenty-year trends in antimicrobial resistance from aquaculture and fisheries in Asia

3 September 2021

CGIAR scientists and research collaborators from Kenya discuss new One Health initiative

2 September 2021

World leaders and experts call for significant reduction in the use of antimicrobial drugs in global food systems

1 September 2021

Global leaders call for reduction in antimicrobials used in food systems

30 August 2021

Integrated Surveillance for Antimicrobial Resistance in Salmonella From Clinical and Retail Meat Sources Reveals Genetically Related Isolates Harboring Quinolone- and Ceftriaxone-Resistant Determinants

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