AMR news related to Secure Foods
For AgriFood Professionals who want to stay adequately informed on Antimicrobial resistance, AMR Insights offers the most comprehensive overview of recently published, global news and information.
1 July 2021
Antimicrobial consumption and resistance in bacteria from humans and animals
30 June 2021
Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment
20 June 2021
Examining food production and the spread of AMR
18 June 2021
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain
14 June 2021
Antimicrobial use, residue and resistance dissemination in freshwater fish farms of north-central Nigeria: One health implications
9 June 2021
Surveillance and One Health in food production key to halting antimicrobial resistance
3 June 2021
Comprehensive characterization reveals antimicrobial-resistant and potentially virulent Campylobacter isolates from poultry meat products in Southern Brazil
25 May 2021
Perspective on Clinically-Relevant Antimicrobial Resistant Enterobacterales in Food: Closing the Gaps Using Genomics
20 May 2021
Monitoring Antibiotic Resistance Profiles of Fecal Isolates of Enterobacteriaceae and the Prevalence of Carbapenem-Resistant Enterobacteriaceae Among Food handlers in Kuwait
19 May 2021
Contamination of Retail Meat Samples with Multidrug-Resistant Organisms in Relation to Organic and Conventional Production and Processing: A Cross-Sectional Analysis of Data from the United States National Antimicrobial Resistance Monitoring System, 2012–2017
14 May 2021
Large scale effort aims to keep Scotland’s farmed fish healthy
14 May 2021
Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt
13 May 2021
Herbicides and their impact on antimicrobial resistance in the context of food and food safety
23 April 2021
Slowing down superbugs
20 April 2021
EU data shows foodborne bacterial resistance to antimicrobials remains high
6 April 2021
Finding What Is Inaccessible: Antimicrobial Resistance Language Use among the One Health Domains
2 April 2021
Antimicrobial-Resistance of Food-Borne Pathogens
1 April 2021
Occurrence of antibiotic resistance among Enterobacterales isolated from raw and ready-to-eat food – phenotypic and genotypic characteristics
27 March 2021
EPA sued over streptomycin use on citrus trees
19 March 2021
Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork
11 March 2021
Detecting the Many Classes of Antibiotics in Food
10 March 2021
In vitro antimicrobial resistance profiles of Streptococcus uberis, Lactococcus spp., and Enterococcus spp. from quarter milk samples of cows between 2015 and 2019 in Southern Germany
5 March 2021
The Shareholder Commons Announces Withdrawal of Shareholder Proposal after Yum! Brands Commits to Disclose Systemic Costs of Antibiotic Use
3 March 2021
International instruments on the use of antimicrobials across the human, animal and plant sectors
27 February 2021
Temperature and pH affect gene resistance to antibiotics in dairy cattle manure
22 February 2021
Antibiotics Use in Food Animal Production: Escalation of Antimicrobial Resistance: Where Are We Now in Combating AMR?
22 February 2021
Robustness in quantifying the abundance of antimicrobial resistance genes in pooled faeces samples from batches of slaughter pigs using metagenomics analysis
19 February 2021
Understanding farmers’ and veterinarians’ behavior in relation to antimicrobial use and resistance in dairy cattle: A systematic review
18 February 2021
Herbicide selection promotes antibiotic resistance in soil microbiomes
17 February 2021
Study finds high rate of resistant Campylobacter in Brazil
16 February 2021
Campylobacter Strains Exchange Genes, Can Become More Virulent and Antibiotic Resistant
13 February 2021
Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil
12 February 2021
Antimicrobial resistance in Vibrios of shrimp aquaculture: Incidence, identification schemes, drivers and mitigation measures
11 February 2021
Isolation, identification, and antimicrobial susceptibility pattern of Campylobacter jejuni and Campylobacter coli from cattle, goat, and chicken meats in Mekelle, Ethiopia
5 February 2021
FDA Proposal Will Not Sufficiently Curb Injudicious Use of Antibiotics in Food Animals
30 January 2021
Antimicrobial resistance in non-Typhoidal Salmonella from retail poultry meat by antibiotic usage-related production claims – United States, 2008–2017
30 January 2021
Skretting and Proteon to trial bacteriophages for aquaculture
29 January 2021
Antibiotic Sales for Use in Food Animals Increased Again in 2019
27 January 2021
Decreasing antibiotic use in food animals proves difficult to track
23 January 2021
Fish farms in Andhra Pradesh are laden with antibiotics, insecticides and heavy metals, finds FIAPO latest investigation report
21 January 2021
Antimicrobial Resistant Genes in Fermented Food Products
11 January 2021
Assessing Upstream Determinants of Antibiotic Use in Small-Scale Food Animal Production through a Simulated Client Method
11 January 2021
Understanding Antimicrobial Resistance in Aquaculture
2 December 2020
Veterinary medicines: One Health – the only way forward
22 October 2020
San Francisco Antibiotic Use in Food Animals Ordinance Reporting Year 2019
20 October 2020
UGA scientist is tracking ‘hitchhiker’ genes
17 October 2020
World Animal Protection highlights the threat of superbugs on World Food Day
1 October 2020
Emails show pesticide industry effort to influence AMR guidelines
25 September 2020
Emails Show How Pesticide Industry Influenced U.S. Position in Health Talks
24 September 2020
