AMR news related to Secure Foods
For AgriFood Professionals who want to stay adequately informed on Antimicrobial resistance, AMR Insights offers the most comprehensive overview of recently published, global news and information.
3 December 2022
U.S. LIVESTOCK INDUSTRIES PERSIST
IN HIGH-INTENSITY ANTIBIOTIC USE
29 November 2022
FAO Developing InFARM Platform for Surveillance of AMR in Food and Agriculture
14 November 2022
DAIRY FARMING AND EMERGING ANTIMICROBIAL RESISTANCE
8 November 2022
Concerns about antibiotic resistant infections in the United States have called for reduction of antibiotic use in livestock, including dairy cattle
3 November 2022
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans
2 November 2022
Detection of Multi-Drug Resistant Enterococcus Spp. in Farmed Pangasius Ponds Using Poultry Waste as Feed
31 October 2022
Prevalence of S. aureus and/or MRSA from seafood products from Indian seafood products
27 October 2022
The Antibiotic Resistance Action Center Unveils New Website and Monthly Newsletter
22 October 2022
AMR: Germany to tighten rules for livestock antibiotics
20 October 2022
FAO selects Mississippi State as a key reference centre on AMR and aquaculture biosecurity
20 October 2022
Diagnostic Accuracy of a Bacterial and Viral Biomarker Point-of-Care Test in the Outpatient Setting
18 October 2022
One Health Joint Plan of Action launched to address health threats to humans, animals, plants and environment
14 October 2022
Superbugs in Stock
12 October 2022
Compelling evidence of the connection between AMR surgical-site infections and arthropods
8 October 2022
European-wide antimicrobial resistance monitoring in commensal Escherichia coli isolated from healthy food animals between 2004 and 2018
7 October 2022
Rapid growth of antimicrobial resistance: the role of agriculture in the problem and the solutions
6 October 2022
Occurrence, Antimicrobial Resistance, and Molecular Characterization of Campylobacter spp. in Intensive Pig Production in South Africa
30 September 2022
Scientists use machine learning to help fight antibiotic resistance in farmed chickens
30 September 2022
Tackling antimicrobial use and resistance in food-producing animals
30 September 2022
Tackling AMR in interconnected humans, soil and livestock
28 September 2022
AMR in Campylobacter in UK chicken over the last 20 years
24 September 2022
Dissecting microbial communities and resistomes for interconnected humans, soil, and livestock
22 September 2022
RNA-Based Project to Study AMR Behaviors of Listeria Biofilms in Dairy Processing
6 September 2022
Foodborne Pathogens and Antimicrobial Resistance in Ethiopia: An Urgent Call for Action on “One Health”
1 July 2022
Surveillance of antimicrobial resistance (AMR) in E. coli on beef and pork meat on retail sale in the UK (October to December 2021)
27 June 2022
Sink survey to investigate multidrug resistance pattern of common foodborne bacteria from wholesale chicken markets in Dhaka city of Bangladesh
8 June 2022
Genomic insights of high-risk clones of ESBL-producing Escherichia coli isolated from community infections and commercial meat in southern Brazil
4 June 2022
Monitoring AMR in Campylobacter jejuni from Italy in the last 10 years (2011–2021): Microbiological and WGS data risk assessment
28 May 2022
Antimicrobial resistance in commensal Escherichia coli from humans and chickens in the Mekong Delta of Vietnam is driven by antimicrobial usage and potential cross-species transmission
28 May 2022
USDA NIFA Invests More Than $5M in Mitigating Antimicrobial Resistance Across the Food Chain
27 May 2022
USDA NIFA Invests More Than $5M in Mitigating Antimicrobial Resistance Across the Food Chain
27 May 2022
Chile’s salmon farmers defend highest antimicrobial use since 2017
24 May 2022
Report: WHO Strategic Priorities on Antimicrobial Resistance
11 May 2022
A survey of food-borne and antimicrobial resistance-harbouring bacteria in meat by-products from knackeries and associated equipment and kennels
10 May 2022
Industry and research join forces to tackle $283 billion antimicrobial resistance threat to Australia
5 May 2022
Antibiotic resistance detected in the food chain could have implications for human health, new study finds
9 April 2022
Strategic framework for collaboration on antimicrobial resistance
9 April 2022
Extended-Spectrum ß-Lactamase-Producing Escherichia coli Among Humans, Beef Cattle, and Abattoir Environments in Nigeria
9 April 2022
Policy reforms for antibiotic use claims in livestock
6 April 2022
EU figures show high levels of antibiotic resistance in foodborne bacteria
30 March 2022
Salmonella and Campylobacter continue to show high levels of antibiotic resistance
30 March 2022
Distinct increase in antimicrobial resistance genes among Escherichia coli during 50 years of antimicrobial use in livestock production in China
25 March 2022
Meat quality scheme tackles antibiotic use
19 March 2022
UN Environment Programme joins alliance to implement One Health approach
19 March 2022
FAO Helping Reduce use of Antimicrobials in Broiler Value Chain in Zimbabwe
12 March 2022
Fluoroquinolone sales in food animals and quinolone resistance in non-typhoidal Salmonella from retail meats – United States, 2009-2018
28 February 2022
Factors influencing antimicrobial resistance in the European food system and potential leverage points for intervention: A participatory, One Health study
25 February 2022
FSA publishes first AMR survey of UK retail lamb and turkey meat as National Action Plan continues
3 February 2022
Many European farmers still give their animals too many antibiotics
28 January 2022
