AMR news related to Secure Foods
For AgriFood Professionals who want to stay adequately informed on Antimicrobial resistance, AMR Insights offers the most comprehensive overview of recently published, global news and information.
6 October 2022
Occurrence, Antimicrobial Resistance, and Molecular Characterization of Campylobacter spp. in Intensive Pig Production in South Africa
30 September 2022
Scientists use machine learning to help fight antibiotic resistance in farmed chickens
30 September 2022
Tackling antimicrobial use and resistance in food-producing animals
30 September 2022
Tackling AMR in interconnected humans, soil and livestock
28 September 2022
AMR in Campylobacter in UK chicken over the last 20 years
24 September 2022
Dissecting microbial communities and resistomes for interconnected humans, soil, and livestock
22 September 2022
RNA-Based Project to Study AMR Behaviors of Listeria Biofilms in Dairy Processing
6 September 2022
Foodborne Pathogens and Antimicrobial Resistance in Ethiopia: An Urgent Call for Action on “One Health”
1 July 2022
Surveillance of antimicrobial resistance (AMR) in E. coli on beef and pork meat on retail sale in the UK (October to December 2021)
27 June 2022
Sink survey to investigate multidrug resistance pattern of common foodborne bacteria from wholesale chicken markets in Dhaka city of Bangladesh
8 June 2022
Genomic insights of high-risk clones of ESBL-producing Escherichia coli isolated from community infections and commercial meat in southern Brazil
4 June 2022
Monitoring AMR in Campylobacter jejuni from Italy in the last 10 years (2011–2021): Microbiological and WGS data risk assessment
28 May 2022
Antimicrobial resistance in commensal Escherichia coli from humans and chickens in the Mekong Delta of Vietnam is driven by antimicrobial usage and potential cross-species transmission
28 May 2022
USDA NIFA Invests More Than $5M in Mitigating Antimicrobial Resistance Across the Food Chain
27 May 2022
USDA NIFA Invests More Than $5M in Mitigating Antimicrobial Resistance Across the Food Chain
27 May 2022
Chile’s salmon farmers defend highest antimicrobial use since 2017
24 May 2022
Report: WHO Strategic Priorities on Antimicrobial Resistance
11 May 2022
A survey of food-borne and antimicrobial resistance-harbouring bacteria in meat by-products from knackeries and associated equipment and kennels
10 May 2022
Industry and research join forces to tackle $283 billion antimicrobial resistance threat to Australia
5 May 2022
Antibiotic resistance detected in the food chain could have implications for human health, new study finds
9 April 2022
Strategic framework for collaboration on antimicrobial resistance
9 April 2022
Extended-Spectrum ß-Lactamase-Producing Escherichia coli Among Humans, Beef Cattle, and Abattoir Environments in Nigeria
9 April 2022
Policy reforms for antibiotic use claims in livestock
6 April 2022
EU figures show high levels of antibiotic resistance in foodborne bacteria
30 March 2022
Salmonella and Campylobacter continue to show high levels of antibiotic resistance
30 March 2022
Distinct increase in antimicrobial resistance genes among Escherichia coli during 50 years of antimicrobial use in livestock production in China
25 March 2022
Meat quality scheme tackles antibiotic use
19 March 2022
UN Environment Programme joins alliance to implement One Health approach
19 March 2022
FAO Helping Reduce use of Antimicrobials in Broiler Value Chain in Zimbabwe
12 March 2022
Fluoroquinolone sales in food animals and quinolone resistance in non-typhoidal Salmonella from retail meats – United States, 2009-2018
28 February 2022
Factors influencing antimicrobial resistance in the European food system and potential leverage points for intervention: A participatory, One Health study
25 February 2022
FSA publishes first AMR survey of UK retail lamb and turkey meat as National Action Plan continues
3 February 2022
Many European farmers still give their animals too many antibiotics
28 January 2022
Antimicrobial Stewardship and Global Food Safety: The Next Pandemic?
28 January 2022
NEW COALITION TO PRESERVE ANTIBIOTICS LAUNCHES IN RESPONSE TO DIRE LANCET REPORT
20 January 2022
Antimicrobial resistance in aquaculture can hit exports, Centre warns states
9 January 2022
Glyphosate drives antimicrobial resistance
6 January 2022
Aquaculture researchers raise concerns over probiotic safety
3 January 2022
Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health
18 December 2021
Italian livestock at the top against the antibiotic-resistance
14 December 2021
Increase in antimicrobial resistance in Escherichia coli in food animals between 1980 and 2018 assessed using genomes from public databases
9 December 2021
Antimicrobial Resistance Threatens Development, SDGs: Tripartite Report
8 December 2021
Progressing Antimicrobial Resistance Sensing Technologies across Human, Animal, and Environmental Health Domains
6 December 2021
Genomic analysis of Salmonella Typhimurium from humans and food sources accurately predicts phenotypic multi-drug resistance
23 November 2021
FAO publishes new plan to counter antimicrobial resistance
20 November 2021
Moment of Truth: Safer Food Needed to Prevent the Apocalypse of Antibiotic Resistance in India
28 October 2021
Early-life formula feeding is associated with infant gut microbiota alterations and an increased antibiotic resistance load
26 October 2021
Combating Antimicrobial Resistance Globally Requires Maintaining Safety of Available Antibiotics and a Robust Pipeline; Animal and Environmental Health Strategies Also Needed
21 October 2021
Knowledge Gaps in the Understanding of Antimicrobial Resistance in Canada
28 September 2021
A review of antimicrobial resistance in imported foods
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