AMR news related to Secure Foods

For AgriFood Professionals who want to stay adequately informed on Antimicrobial resistance, AMR Insights offers the most comprehensive overview of recently published, global news and information.

9 April 2022

Extended-Spectrum ß-Lactamase-Producing Escherichia coli Among Humans, Beef Cattle, and Abattoir Environments in Nigeria

9 April 2022

Policy reforms for antibiotic use claims in livestock

6 April 2022

EU figures show high levels of antibiotic resistance in foodborne bacteria

30 March 2022

Salmonella and Campylobacter continue to show high levels of antibiotic resistance

30 March 2022

Distinct increase in antimicrobial resistance genes among Escherichia coli during 50 years of antimicrobial use in livestock production in China

25 March 2022

Meat quality scheme tackles antibiotic use

19 March 2022

UN Environment Programme joins alliance to implement One Health approach

19 March 2022

FAO Helping Reduce use of Antimicrobials in Broiler Value Chain in Zimbabwe

12 March 2022

Fluoroquinolone sales in food animals and quinolone resistance in non-typhoidal Salmonella from retail meats – United States, 2009-2018

28 February 2022

Factors influencing antimicrobial resistance in the European food system and potential leverage points for intervention: A participatory, One Health study

25 February 2022

FSA publishes first AMR survey of UK retail lamb and turkey meat as National Action Plan continues

3 February 2022

Many European farmers still give their animals too many antibiotics

28 January 2022

Antimicrobial Stewardship and Global Food Safety: The Next Pandemic?

28 January 2022


20 January 2022

Antimicrobial resistance in aquaculture can hit exports, Centre warns states

9 January 2022

Glyphosate drives antimicrobial resistance

6 January 2022

Aquaculture researchers raise concerns over probiotic safety

3 January 2022

Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health

18 December 2021

Italian livestock at the top against the antibiotic-resistance

14 December 2021

Increase in antimicrobial resistance in Escherichia coli in food animals between 1980 and 2018 assessed using genomes from public databases

9 December 2021

Antimicrobial Resistance Threatens Development, SDGs: Tripartite Report

8 December 2021

Progressing Antimicrobial Resistance Sensing Technologies across Human, Animal, and Environmental Health Domains

6 December 2021

Genomic analysis of Salmonella Typhimurium from humans and food sources accurately predicts phenotypic multi-drug resistance

23 November 2021

FAO publishes new plan to counter antimicrobial resistance

20 November 2021

Moment of Truth: Safer Food Needed to Prevent the Apocalypse of Antibiotic Resistance in India

28 October 2021

Early-life formula feeding is associated with infant gut microbiota alterations and an increased antibiotic resistance load

26 October 2021

Combating Antimicrobial Resistance Globally Requires Maintaining Safety of Available Antibiotics and a Robust Pipeline; Animal and Environmental Health Strategies Also Needed

21 October 2021

Knowledge Gaps in the Understanding of Antimicrobial Resistance in Canada

28 September 2021

A review of antimicrobial resistance in imported foods

24 September 2021

Assessment of Antibiotic Stewardship Components of Certification Programs in US Animal Agriculture Using the Antibiotic Stewardship Assessment Tool

22 September 2021

Finland sees decline during ESBL monitoring

17 September 2021

Investigating the prevalence of Listeria monocytogenes within food manufacturing sites across the UK using whole genome sequencing. Determination of biocide and antimicrobial resistance towards recommendations of contamination control

13 September 2021

Twenty-year trends in antimicrobial resistance from aquaculture and fisheries in Asia

3 September 2021

CGIAR scientists and research collaborators from Kenya discuss new One Health initiative

2 September 2021

World leaders and experts call for significant reduction in the use of antimicrobial drugs in global food systems

1 September 2021

Global leaders call for reduction in antimicrobials used in food systems

30 August 2021

Integrated Surveillance for Antimicrobial Resistance in Salmonella From Clinical and Retail Meat Sources Reveals Genetically Related Isolates Harboring Quinolone- and Ceftriaxone-Resistant Determinants

1 July 2021

Antimicrobial consumption and resistance in bacteria from humans and animals

30 June 2021

Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment

20 June 2021

Examining food production and the spread of AMR

18 June 2021

Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

14 June 2021

Antimicrobial use, residue and resistance dissemination in freshwater fish farms of north-central Nigeria: One health implications

9 June 2021

Surveillance and One Health in food production key to halting antimicrobial resistance

3 June 2021

Comprehensive characterization reveals antimicrobial-resistant and potentially virulent Campylobacter isolates from poultry meat products in Southern Brazil

25 May 2021

Perspective on Clinically-Relevant Antimicrobial Resistant Enterobacterales in Food: Closing the Gaps Using Genomics

20 May 2021

Monitoring Antibiotic Resistance Profiles of Fecal Isolates of Enterobacteriaceae and the Prevalence of Carbapenem-Resistant Enterobacteriaceae Among Food handlers in Kuwait

19 May 2021

Contamination of Retail Meat Samples with Multidrug-Resistant Organisms in Relation to Organic and Conventional Production and Processing: A Cross-Sectional Analysis of Data from the United States National Antimicrobial Resistance Monitoring System, 2012–2017

14 May 2021

Large scale effort aims to keep Scotland’s farmed fish healthy

14 May 2021

Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

13 May 2021

Herbicides and their impact on antimicrobial resistance in the context of food and food safety

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