AMR news related to Secure Foods

For AgriFood Professionals who want to stay adequately informed on Antimicrobial resistance, AMR Insights offers the most comprehensive overview of recently published, global news and information.

22 October 2022

AMR: Germany to tighten rules for livestock antibiotics

20 October 2022

FAO selects Mississippi State as a key reference centre on AMR and aquaculture biosecurity

20 October 2022

Diagnostic Accuracy of a Bacterial and Viral Biomarker Point-of-Care Test in the Outpatient Setting

18 October 2022

One Health Joint Plan of Action launched to address health threats to humans, animals, plants and environment

14 October 2022

Superbugs in Stock

12 October 2022

Compelling evidence of the connection between AMR surgical-site infections and arthropods

8 October 2022

European-wide antimicrobial resistance monitoring in commensal Escherichia coli isolated from healthy food animals between 2004 and 2018

7 October 2022

Rapid growth of antimicrobial resistance: the role of agriculture in the problem and the solutions

6 October 2022

Occurrence, Antimicrobial Resistance, and Molecular Characterization of Campylobacter spp. in Intensive Pig Production in South Africa

30 September 2022

Scientists use machine learning to help fight antibiotic resistance in farmed chickens

30 September 2022

Tackling antimicrobial use and resistance in food-producing animals

30 September 2022

Tackling AMR in interconnected humans, soil and livestock

28 September 2022

AMR in Campylobacter in UK chicken over the last 20 years

24 September 2022

Dissecting microbial communities and resistomes for interconnected humans, soil, and livestock

22 September 2022

RNA-Based Project to Study AMR Behaviors of Listeria Biofilms in Dairy Processing

6 September 2022

Foodborne Pathogens and Antimicrobial Resistance in Ethiopia: An Urgent Call for Action on “One Health”

1 July 2022

Surveillance of antimicrobial resistance (AMR) in E. coli on beef and pork meat on retail sale in the UK (October to December 2021)

27 June 2022

Sink survey to investigate multidrug resistance pattern of common foodborne bacteria from wholesale chicken markets in Dhaka city of Bangladesh

8 June 2022

Genomic insights of high-risk clones of ESBL-producing Escherichia coli isolated from community infections and commercial meat in southern Brazil

4 June 2022

Monitoring AMR in Campylobacter jejuni from Italy in the last 10 years (2011–2021): Microbiological and WGS data risk assessment

28 May 2022

Antimicrobial resistance in commensal Escherichia coli from humans and chickens in the Mekong Delta of Vietnam is driven by antimicrobial usage and potential cross-species transmission

28 May 2022

USDA NIFA Invests More Than $5M in Mitigating Antimicrobial Resistance Across the Food Chain

27 May 2022

USDA NIFA Invests More Than $5M in Mitigating Antimicrobial Resistance Across the Food Chain

27 May 2022

Chile’s salmon farmers defend highest antimicrobial use since 2017

24 May 2022

Report: WHO Strategic Priorities on Antimicrobial Resistance

11 May 2022

A survey of food-borne and antimicrobial resistance-harbouring bacteria in meat by-products from knackeries and associated equipment and kennels

10 May 2022

Industry and research join forces to tackle $283 billion antimicrobial resistance threat to Australia

5 May 2022

Antibiotic resistance detected in the food chain could have implications for human health, new study finds

9 April 2022

Strategic framework for collaboration on antimicrobial resistance

9 April 2022

Extended-Spectrum ß-Lactamase-Producing Escherichia coli Among Humans, Beef Cattle, and Abattoir Environments in Nigeria

9 April 2022

Policy reforms for antibiotic use claims in livestock

6 April 2022

EU figures show high levels of antibiotic resistance in foodborne bacteria

30 March 2022

Salmonella and Campylobacter continue to show high levels of antibiotic resistance

30 March 2022

Distinct increase in antimicrobial resistance genes among Escherichia coli during 50 years of antimicrobial use in livestock production in China

25 March 2022

Meat quality scheme tackles antibiotic use

19 March 2022

UN Environment Programme joins alliance to implement One Health approach

19 March 2022

FAO Helping Reduce use of Antimicrobials in Broiler Value Chain in Zimbabwe

12 March 2022

Fluoroquinolone sales in food animals and quinolone resistance in non-typhoidal Salmonella from retail meats – United States, 2009-2018

28 February 2022

Factors influencing antimicrobial resistance in the European food system and potential leverage points for intervention: A participatory, One Health study

25 February 2022

FSA publishes first AMR survey of UK retail lamb and turkey meat as National Action Plan continues

3 February 2022

Many European farmers still give their animals too many antibiotics

28 January 2022

Antimicrobial Stewardship and Global Food Safety: The Next Pandemic?

28 January 2022


20 January 2022

Antimicrobial resistance in aquaculture can hit exports, Centre warns states

9 January 2022

Glyphosate drives antimicrobial resistance

6 January 2022

Aquaculture researchers raise concerns over probiotic safety

3 January 2022

Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health

18 December 2021

Italian livestock at the top against the antibiotic-resistance

14 December 2021

Increase in antimicrobial resistance in Escherichia coli in food animals between 1980 and 2018 assessed using genomes from public databases

9 December 2021

Antimicrobial Resistance Threatens Development, SDGs: Tripartite Report

What is going on with AMR?
Stay tuned with remarkable global AMR news and developments!

Keep me informed