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For AgriFood Professionals who want to stay adequately informed on Antimicrobial resistance, AMR Insights offers the most comprehensive overview of recently published, global news and information.
31 January 2024
Tackling antimicrobial resistance in food and agriculture
29 January 2024
Global surveillance of antimicrobial resistance in food animals using priority drugs maps
29 January 2024
Antimicrobial Resistance Characterization of Salmonella isolates from Animal Origins Food in Jimma, South Western Ethiopia
22 January 2024
Antimicrobial resistance in food-borne pathogens at the human-animal interface: Results from a large surveillance study in India
22 January 2024
Modeling the limits of detection for antimicrobial resistance genes in agri-food samples: a comparative analysis of bioinformatics tools
15 January 2024
Antimicrobial resistance, virulence profile, and genetic analysis of ESBL-producing Escherichia coli isolated from Nile tilapia in fresh markets and supermarkets in Thailand
8 January 2024
Predictive Mapping of Antimicrobial Resistance for Escherichia coli, Salmonella, and Campylobacter in Food-Producing Animals, Europe, 2000–2021
8 January 2024
Review of antibiotic use and resistance in food animal production in WHO South-East Asia Region
8 January 2024
Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina
14 December 2023
AMR Insights in 2023 as a bird’s eye view
6 December 2023
COP28: Global leaders call for transformation of agrifood systems to combat AMR crisis
1 December 2023
UK One Health Report: Joint report on antibiotic use, antibiotic sales and antibiotic resistance
21 November 2023
USDA STRATEGY TO ADDRESS ANTIMICROBIAL RESISTANCE 2023
5 November 2023
Tracking antimicrobial resistance along the meat chain: One Health context
2 November 2023
Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’
9 October 2023
A comprehensive review of the applications of bacteriophage-derived endolysins for foodborne bacterial pathogens and food safety: recent advances, challenges, and future perspective
16 September 2023
Antimicrobial Resistance in Slaughterhouses, Kenya
15 September 2023
Foodborne antimicrobial resistance
11 September 2023
Cattle–compost–soil: The transfer of antibiotic resistance in livestock agriculture
11 September 2023
A review on the fate, human health and environmental impacts, as well as regulation of antibiotics used in aquaculture
8 September 2023
Antimicrobial Resistance, Virulence, and Genetic Characterization of Methicillin-Resistant Staphylococcus aureus Recovered from Ready-to-Eat (RTE) Food in China: A New Challenge for Food Safety
23 August 2023
Food companies face investor calls to curb antibiotic use on farms
29 June 2023
USDA Launches Effort to Strengthen Substantiation of Animal-Raising Claims
11 June 2023
Potential uses of bacteriophages for microbial meat safety
11 June 2023
Exploring the prevalence of antibiotic resistance patterns and drivers of antibiotics resistance of Salmonella in livestock and poultry-derived foods: a systematic review and meta-analysis in Bangladesh
29 May 2023
Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product
22 May 2023
European asset managers take on McDonald’s over antibiotics
12 May 2023
IPPC Observatory launches survey on Antimicrobial Resistance (AMR)
25 April 2023
Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products
18 April 2023
Spain: multidrug-resistant E. coli found in 40% of meat products
16 April 2023
Rise in superbug contamination in popular dishes such as siu-mei, sashimi, Hong Kong study reveals
16 April 2023
Microbial Contamination and Antibiotic Resistance in Marketed Food in Bangladesh: Current Situation and Possible Improvements
16 April 2023
Evaluating Antimicrobial Resistance Trends in Commensal Escherichia coli Isolated from Cecal Samples of Swine at Slaughter in the United States, 2013–2019
13 April 2023
Determination of antimicrobial use in commercial poultry farms in Plateau and Oyo States, Nigeria
8 April 2023
Antimicrobial Resistant Pathogens Detected in Raw Pork and Poultry Meat in Retailing Outlets in Kenya
8 April 2023
A survey on antimicrobial resistance genes of frequently used probiotic bacteria, 1901 to 2022
6 April 2023
Antimicrobial drug resistance from food sources
5 April 2023
Farm to table: colistin resistance hitchhiking through food
30 March 2023
Resistome profiling reveals transmission dynamics of antimicrobial resistance genes from poultry litter to soil and plant
29 March 2023
FAO publishes antimicrobial resistance terms in different languages
27 March 2023
Antimicrobial resistance gene of public health concern found in imported seafood – calls for increased surveillance
8 March 2023
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021
7 March 2023
Bacteria resistant to commonly used antimicrobials still frequently found in humans and animals
28 February 2023
Salmon company Tassal tried to block release of report on antibiotic use, documents show
17 February 2023
USDA Report Highlights Multi-Year Trends for Salmonella Antimicrobial Resistance
16 February 2023
FSIS NARMS Multi-Year Report – 2014-2019
14 February 2023
A snapshot of multi-year trends for Salmonella antimicrobial resistance
9 February 2023
India’s shrimp farms test antibiotic control
4 February 2023
AN URGENT CALL FOR MULTI-SECTORAL ACTION PLANS ON ANTIMICROBIAL RESISTANCE
3 February 2023
Global trends in antimicrobial use in food-producing animals: 2020 to 2030
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