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For AgriFood Professionals who want to stay adequately informed on Antimicrobial resistance, AMR Insights offers the most comprehensive overview of recently published, global news and information.

28 September 2021

A review of antimicrobial resistance in imported foods

24 September 2021

Assessment of Antibiotic Stewardship Components of Certification Programs in US Animal Agriculture Using the Antibiotic Stewardship Assessment Tool

22 September 2021

Finland sees decline during ESBL monitoring

17 September 2021

Investigating the prevalence of Listeria monocytogenes within food manufacturing sites across the UK using whole genome sequencing. Determination of biocide and antimicrobial resistance towards recommendations of contamination control

13 September 2021

Twenty-year trends in antimicrobial resistance from aquaculture and fisheries in Asia

3 September 2021

CGIAR scientists and research collaborators from Kenya discuss new One Health initiative

2 September 2021

World leaders and experts call for significant reduction in the use of antimicrobial drugs in global food systems

1 September 2021

Global leaders call for reduction in antimicrobials used in food systems

30 August 2021

Integrated Surveillance for Antimicrobial Resistance in Salmonella From Clinical and Retail Meat Sources Reveals Genetically Related Isolates Harboring Quinolone- and Ceftriaxone-Resistant Determinants

1 July 2021

Antimicrobial consumption and resistance in bacteria from humans and animals

30 June 2021

Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment

20 June 2021

Examining food production and the spread of AMR

18 June 2021

Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

14 June 2021

Antimicrobial use, residue and resistance dissemination in freshwater fish farms of north-central Nigeria: One health implications

9 June 2021

Surveillance and One Health in food production key to halting antimicrobial resistance

3 June 2021

Comprehensive characterization reveals antimicrobial-resistant and potentially virulent Campylobacter isolates from poultry meat products in Southern Brazil

25 May 2021

Perspective on Clinically-Relevant Antimicrobial Resistant Enterobacterales in Food: Closing the Gaps Using Genomics

20 May 2021

Monitoring Antibiotic Resistance Profiles of Fecal Isolates of Enterobacteriaceae and the Prevalence of Carbapenem-Resistant Enterobacteriaceae Among Food handlers in Kuwait

19 May 2021

Contamination of Retail Meat Samples with Multidrug-Resistant Organisms in Relation to Organic and Conventional Production and Processing: A Cross-Sectional Analysis of Data from the United States National Antimicrobial Resistance Monitoring System, 2012–2017

14 May 2021

Large scale effort aims to keep Scotland’s farmed fish healthy

14 May 2021

Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

13 May 2021

Herbicides and their impact on antimicrobial resistance in the context of food and food safety

23 April 2021

Slowing down superbugs

20 April 2021

EU data shows foodborne bacterial resistance to antimicrobials remains high

6 April 2021

Finding What Is Inaccessible: Antimicrobial Resistance Language Use among the One Health Domains

2 April 2021

Antimicrobial-Resistance of Food-Borne Pathogens

1 April 2021

Occurrence of antibiotic resistance among Enterobacterales isolated from raw and ready-to-eat food – phenotypic and genotypic characteristics

27 March 2021

EPA sued over streptomycin use on citrus trees

19 March 2021

Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork

11 March 2021

Detecting the Many Classes of Antibiotics in Food

10 March 2021

In vitro antimicrobial resistance profiles of Streptococcus uberis, Lactococcus spp., and Enterococcus spp. from quarter milk samples of cows between 2015 and 2019 in Southern Germany

5 March 2021

The Shareholder Commons Announces Withdrawal of Shareholder Proposal after Yum! Brands Commits to Disclose Systemic Costs of Antibiotic Use

3 March 2021

International instruments on the use of antimicrobials across the human, animal and plant sectors

27 February 2021

Temperature and pH affect gene resistance to antibiotics in dairy cattle manure

22 February 2021

Antibiotics Use in Food Animal Production: Escalation of Antimicrobial Resistance: Where Are We Now in Combating AMR?

22 February 2021

Robustness in quantifying the abundance of antimicrobial resistance genes in pooled faeces samples from batches of slaughter pigs using metagenomics analysis

19 February 2021

Understanding farmers’ and veterinarians’ behavior in relation to antimicrobial use and resistance in dairy cattle: A systematic review

18 February 2021

Herbicide selection promotes antibiotic resistance in soil microbiomes

17 February 2021

Study finds high rate of resistant Campylobacter in Brazil

16 February 2021

Campylobacter Strains Exchange Genes, Can Become More Virulent and Antibiotic Resistant

13 February 2021

Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil

12 February 2021

Antimicrobial resistance in Vibrios of shrimp aquaculture: Incidence, identification schemes, drivers and mitigation measures

11 February 2021

Isolation, identification, and antimicrobial susceptibility pattern of Campylobacter jejuni and Campylobacter coli from cattle, goat, and chicken meats in Mekelle, Ethiopia

5 February 2021

FDA Proposal Will Not Sufficiently Curb Injudicious Use of Antibiotics in Food Animals

30 January 2021

Antimicrobial resistance in non-Typhoidal Salmonella from retail poultry meat by antibiotic usage-related production claims – United States, 2008–2017

30 January 2021

Skretting and Proteon to trial bacteriophages for aquaculture

29 January 2021

Antibiotic Sales for Use in Food Animals Increased Again in 2019

27 January 2021

Decreasing antibiotic use in food animals proves difficult to track

23 January 2021

Fish farms in Andhra Pradesh are laden with antibiotics, insecticides and heavy metals, finds FIAPO latest investigation report

21 January 2021

Antimicrobial Resistant Genes in Fermented Food Products

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