on Antimicrobial resistance
Antimicrobial resistance (AMR) develops when bacteria, fungi or viruses are exposed to antibiotics, antifungals or antivirals.
As a result, the antimicrobials become ineffective and infections may persist. In addition, medical interventions including surgery, chemotherapy and stem cell therapy may become impossible.
AMR is considered the biggest global threat of Health and Food Safety.
AMR Insights is committed to eliminating Antimicrobial resistance because it does not accept that millions of innocent people need to die as a result of resistant bacteria and other microorganisms.
International Masterclass AMR 2021
The International Masterclass AMR is designed for professionals who would like to understand the global challenge of Antimicrobial Resistance (AMR) in a short time.
23/09/2021 - 23/09/2021 | Amsterdam, The Netherlands
Physical AMR Innovation Mission UK 2021
This is a pre-announcement: the dates are provisional and may be subject to change.
11/10/2021 - 15/10/2021 | UK: Golden Triangle - Wales - Scotland
Latest news on AMR
Investigating the prevalence of Listeria monocytogenes within food manufacturing sites across the UK using whole genome sequencing. Determination of biocide and antimicrobial resistance towards recommendations of contamination control
Listeria monocytogenes is a Gram positive, facultative anaerobic, motile, opportunistic pathogen.