News
If you want to be fully updated on antimicrobial resistance, here is the most up-to-date and comprehensive overview of news items. The carefully selected news items are searchable using the search bar and can be grouped by category. Each news item refers to the original publication. The most important news items are included in the newsletter every fortnight.
6 May 2024
Tackling antimicrobial resistance in food and agriculture
1 May 2024
Study finds resistance to critically important antibiotics in uncooked meat sold for human and animal consumption
30 April 2024
FAO launches global 10-year initiative to reduce the need for antimicrobials for sustainable agrifood systems transformation
27 April 2024
Antimicrobial resistance (AMR): an important one health issue for layer and meat poultry industries worldwide
22 April 2024
Comprehensive identification of pathogenic microbes and antimicrobial resistance genes in food products using nanopore sequencing-based metagenomics
22 April 2024
Stewardship according to context: Justifications for coercive antimicrobial stewardship policies in agriculture and their limitations
11 April 2024
Antimicrobial consumption and resistance in bacteria from humans and food-producing animals
10 April 2024
Population structure and ongoing microevolution of the emerging multidrug-resistant Salmonella Typhimurium ST213
9 April 2024
The application of bacteriophages in the African AgriFood sector
8 April 2024
Isolation, prevalence of bacteria and fungi from carcasses and different locations within Yola abattoir and antimicrobial resistance profile of Escherichia coli O157:H7
4 April 2024
Antibiotic resistance patterns of Staphylococcus aureus and Enterobacteriaceae isolated from street foods in selected towns of Ethiopia
1 April 2024
Danish, Swedish Institutions Form Consortium to Establish EU Reference Laboratory for AMR
28 March 2024
Antimicrobial resistant bacteria detected from imported snails and bottom dwelling fish
27 March 2024
Understanding Chick-fil-A’s Shift in Antibiotic Policy Implications for Food Safety and Consumer Health
21 March 2024
APHIS Seeks Partners to Develop Antimicrobial Resistance Dashboards to Protect Animal and Public Health
15 March 2024
Despite rising deaths from bacterial infection, meat industry under little pressure to wean itself off antibiotics
15 March 2024
Assessment of freshwater fish farms for the identification of the geographical areas harbouring antimicrobial resistance
13 March 2024
Surveillance data of the Indian Network for Fishery and Animal Antimicrobial Resistance (INFAAR)
11 March 2024
Enhancing aquaculture management: Utilizing cu-doped ZnO/graphene nanocomposite for effective reduction of antibiotics and antibiotic-resistant Bacteria in shrimp culturing ponds
7 March 2024
Genomics to detect transmission of livestock-associated methicillin-resistant Staphylococcus aureus from UK pigs in abattoirs during slaughter
7 March 2024
Curbing antimicrobial resistance in the poultry value chain through the farmer field school approach in Zimbabwe
3 March 2024
The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2021-2022
1 March 2024
Continued efforts needed to fight antimicrobial resistance (AMR) in humans and animals
26 February 2024
Assessment of the Implementation of Pakistan’s National Action Plan on Antimicrobial Resistance in the Agriculture and Food Sectors
25 February 2024
Prevention and control of antimicrobial resistance in the food chain: guidance for food safety authorities in Europe
23 February 2024
Antimicrobial consumption and resistance in bacteria from humans and food‐producing animals
23 February 2024
Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis
18 February 2024
Nitte University Designated as FAO Reference Center for Antimicrobial Resistance and Aquaculture Biosecurity
18 February 2024
Beta-lactamase genes in bacteria from food animals, retail meat, and human surveillance programs in the United States from 2002 to 2021
13 February 2024
AMR Insights in 2023 in a bird’s eye view
31 January 2024
Tackling antimicrobial resistance in food and agriculture
29 January 2024
Global surveillance of antimicrobial resistance in food animals using priority drugs maps
29 January 2024
Antimicrobial Resistance Characterization of Salmonella isolates from Animal Origins Food in Jimma, South Western Ethiopia
22 January 2024
Antimicrobial resistance in food-borne pathogens at the human-animal interface: Results from a large surveillance study in India
22 January 2024
Modeling the limits of detection for antimicrobial resistance genes in agri-food samples: a comparative analysis of bioinformatics tools
15 January 2024
Antimicrobial resistance, virulence profile, and genetic analysis of ESBL-producing Escherichia coli isolated from Nile tilapia in fresh markets and supermarkets in Thailand
8 January 2024
Predictive Mapping of Antimicrobial Resistance for Escherichia coli, Salmonella, and Campylobacter in Food-Producing Animals, Europe, 2000–2021
8 January 2024
Review of antibiotic use and resistance in food animal production in WHO South-East Asia Region
8 January 2024
Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina
14 December 2023
AMR Insights in 2023 as a bird’s eye view
6 December 2023
COP28: Global leaders call for transformation of agrifood systems to combat AMR crisis
1 December 2023
UK One Health Report: Joint report on antibiotic use, antibiotic sales and antibiotic resistance
21 November 2023
USDA STRATEGY TO ADDRESS ANTIMICROBIAL RESISTANCE 2023
5 November 2023
Tracking antimicrobial resistance along the meat chain: One Health context
2 November 2023
Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’
9 October 2023
A comprehensive review of the applications of bacteriophage-derived endolysins for foodborne bacterial pathogens and food safety: recent advances, challenges, and future perspective
16 September 2023
Antimicrobial Resistance in Slaughterhouses, Kenya
15 September 2023
Foodborne antimicrobial resistance
11 September 2023
Cattle–compost–soil: The transfer of antibiotic resistance in livestock agriculture
11 September 2023
A review on the fate, human health and environmental impacts, as well as regulation of antibiotics used in aquaculture
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