News
Stay on top of antimicrobial resistance with the most current and comprehensive news updates available! Our unique news directory is fully searchable by category and keyword, making it easy to find the latest developments that matter most to you. Each carefully curated article links directly to the original publication, and the most crucial updates are delivered to your inbox every fortnight in our newsletter. Stay informed, stay ahead!
6 March 2026
A Mediterranean perspective on antimicrobial resistance in aquaculture
6 March 2026
Antimicrobial Resistance in the Food Chain: Bridging Knowledge Gaps for Effective Detection and Control
6 March 2026
The link between antimicrobial resistance and seasonal change: Prevalence of ARGs, stress resilience, virulence and plasmids in raw milk Escherichia coli of Gujarat, India
27 February 2026
Antimicrobial Use and Antimicrobial Resistance (AMR) in Aquaculture: A One Health Evidence-Chain Review of the “Use–Environment–Food–Human” Continuum
20 February 2026
Antimicrobial resistance in foodborne bacteria remains a public health concern in Europe
20 February 2026
Restaurants, Risk and Resistance: Addressing Antimicrobial Resistance in Quick-Service Restaurant Supply Chains
20 February 2026
National surveillance of antimicrobial resistant bacteria in raw retail beef, chicken and pork meat, 2022–23
19 February 2026
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2023–2024
10 February 2026
Antimicrobial resistance and virulence of Enterococcus faecium isolates from a traditionally fermented dairy beverage from Uganda
9 February 2026
Genomic analysis reveals how seafood from Bangladesh may contribute to global spread of AMR
7 February 2026
Bacteria survive washing and disinfection in food production plants
2 February 2026
Impact of treated wastewater reuse in agriculture on the transfer of antimicrobial-resistant bacteria and genes to edible crops: a One Health perspective
26 January 2026
Antimicrobial resistance in dairy systems: Acomprehensive review
23 December 2025
Probabilistic MIC modelling for AMR risk assessment
16 December 2025
FAO’s work on antimicrobial resistance in agrifood systems under the 2021–2025 action plan: Progress and perspectives
25 November 2025
In-depth Characterization of Microbiome and Resistome of Carcasses and Processing Environments in a Swine Slaughterhouse
14 November 2025
Prevalence and antimicrobial resistance characterization of multidrug-resistant Staphylococcus epidermidis isolated from raw milk of dairy cattle and ewes
31 October 2025
Probiotics, Prebiotics and Synbiotics for Combating Antimicrobial Resistance in the Food Chain
16 October 2025
Prevalence, distribution, and antimicrobial resistance profiles of bacterial pathogens in chicken meat samples from India: A systematic review
17 September 2025
Antimicrobial resistance reservoirs in salmon and broiler processing environments, sidestreams, and waste discharges
15 September 2025
Scoping Review of Factors Affecting Antimicrobial Use and the Spread of Antimicrobial Resistance in the Poultry Production Chain
18 August 2025
Interconnections between the food system and antimicrobial resistance: A systems-informed umbrella review from a One Health perspective
18 August 2025
Antimicrobial resistance reservoirs in salmon and broiler processing environments, sidestreams, and waste discharges
18 August 2025
Machine learning-based predictive modeling of foodborne pathogens and antimicrobial resistance in food microbiomes using omics techniques: A systematic review
18 August 2025
Phenotypic and genotypic characterization of antibiotic resistant bacteria from Swiss ready-to-eat meat products
3 August 2025
The food-associated resistome is shaped by processing and production environments
1 August 2025
Interconnections between the food system and antimicrobial resistance: A systems-informed umbrella review from a One Health perspective
9 July 2025
Diversity and Antibiotic Resistance of Cultivable Bacteria in Bulk Tank Milk from Dairy Farms in Shandong Province, China
8 July 2025
Microbial Food Safety and Antimicrobial Resistance in Foods: A Dual Threat to Public Health
7 July 2025
ESBL-producing Enterobacterales in food and clinical samples: antimicrobial resistance organisms and genes in Chiang Mai, Thailand
16 June 2025
Flies as Vectors of Foodborne Pathogens Through Food Animal Production: Factors Affecting Pathogen and Antimicrobial Resistance Transmission
10 June 2025
Targeted Antimicrobial Resistance Gene Screening from Metagenomic DNA of Raw Milk Samples Identifies the Presence of Multiple Genes Including the mcr9
10 June 2025
Antimicrobial resistance in foodborne pathogens: consequences for public health and future approaches
30 May 2025
High prevalence of low-concentration antimicrobial residues in commercial fish: A public health concern in Bangladesh
22 May 2025
Prevalence, antimicrobial resistance and biofilm forming ability of Escherichia coli in milk, animal handlers and herd slurry samples from dairy herds of Punjab, India
21 May 2025
Effect of large-scale population-based dietary change to vegetarianism on antimicrobial resistance and bacterial composition of sewage in Thailand
16 May 2025
Epidemiology and molecular characterisation of multidrug-resistant Escherichia coli isolated from chicken meat
10 May 2025
Seasonal and environmental drivers of antibiotic resistance and virulence in Escherichia coli from aquaculture and their public health implications
7 May 2025
Antibiotic residues correlate with antibiotic resistance of Salmonella typhimurium isolated from edible chicken meat
7 May 2025
Antibiotics governance in aquaculture: knowledge, practices, and challenges among stakeholders on the Volta Lake in Ghana
30 April 2025
Exploring Antibiotic Substitutes for Sustainable Aquaculture
29 April 2025
Antimicrobial Resistance in Fish and Fishery Products: An Emerging Threat for Public Health
26 April 2025
ACT / Surveys in Latin America provide key recommendations for increased awareness about foodborne AMR
24 April 2025
Prevalence, identification of virulence genes, and antibiotic resistance properties of Shiga-toxin producing Escherichia coli (STEC) strains isolated from ice cream and juice in sales centers
18 April 2025
A systematic review and meta-analysis of antibiotic resistance of foodborne pathogenic bacteria
15 April 2025
Antimicrobial resistance in bacteria from pig production chain: a systematic review and meta-analyses focused on the Brazilian context
14 April 2025
Is use of antimicrobial growth promoters linked to antimicrobial resistance in food-producing animals?
14 April 2025
Public health threat of antimicrobial resistance and virulence genes in Escherichia coli from human-chicken transmission in Egypt
2 April 2025
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
24 March 2025
Antimicrobial Resistance and Its Impact on Food Safety Determinants Along the Beef Value Chain in Sub-Saharan Africa—A Scoping Review
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