Tackling antimicrobial use and resistance in food-producing animals

  30 September 2022

This publication describes the United Kingdom of Great Britain and Northern Ireland’s multisectoral voluntary approach to antibiotic stewardship in food-producing animals, developed as a collaboration between industry and government. It is a tribute to all those involved for their tremendous efforts, commitment, and continuous work to improve responsible use of antibiotics and achieve significant reductions in their use across livestock sectors. Keys to success include the development of strong relationships between producers, veterinarians and government, industry-led target-setting and cross-sectoral learning and sharing of experiences. This has built a collective sense of ownership and responsibility, resulting in effective behaviour change for improved stewardship.

Download the report

Further reading: FAO
Author(s): FAO
Healthy Animals   Secure Foods  
Back

OUR UNDERWRITERS

Unrestricted financial support by:

LifeArc

Antimicrobial Resistance Fighter Coalition

Bangalore Bioinnovation Centre

INTERNATIONAL FEDERATION PHARMACEUTICAL MANUFACTURERS & ASSOCIATIONS





AMR NEWS

Every two weeks in your inbox

Because there should be one newsletter that brings together all One Health news related to antimicrobial resistance: AMR NEWS!

Subscribe

What is going on with AMR?
Stay tuned with remarkable global AMR news and developments!

Keep me informed