Superbugs in Stock
The majority of the grocery chains reviewed are failing to stop antibiotic overuse in their private label meat supply chains, a practice that spurs the development of dangerous drug-resistant superbugs.
Superbugs in Stock, a report co-authored by U.S. PIRG Education Fund and several members of the Antibiotics Off the Menu coalition, grades the top grocery stores in the United States on whether they’re acting to eliminate the routine use of antibiotics in their private label meat supplies.
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