Superbugs in Stock

  14 October 2022

The majority of the grocery chains reviewed are failing to stop antibiotic overuse in their private label meat supply chains, a practice that spurs the development of dangerous drug-resistant superbugs.

Superbugs in Stock, a report co-authored by U.S. PIRG Education Fund and several members of the Antibiotics Off the Menu coalition, grades the top grocery stores in the United States on whether they’re acting to eliminate the routine use of antibiotics in their private label meat supplies. 

Download the report

Further reading: US Pirg Education Fund
Author(s): US Pirg Education Fund
Secure Foods  


Unrestricted financial support by:

Antimicrobial Resistance Fighter Coalition


JSS University

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