Selection and dissemination of antimicrobial resistance in Agri-food production

  24 October 2019

The usage of antimicrobials in food and agriculture have direct or indirect effects on the development of Antimicrobial resistance (AMR) by bacteria associated with animals and plants which may enter the food chain through consumption of meat, fish, vegetables or some other food sources. In addition to antimicrobials, recent reports have shown that AMR is associated with tolerance to heavy metals existing naturally or used in agri-food production. Besides, biocides including disinfectants, antiseptics and preservatives which are widely used in farms and slaughter houses may also contribute in the development of AMR. Though the direct transmission of AMR from food-animals and related environment to human is still vague and debatable, the risk should not be neglected.


Author(s): Guyue Cheng, Jianan Ning, Saeed Ahmed, Junhong Huang, Rizwan Ullah, Boyu An, Haihong Hao, Menghong Dai, Lingli Huang, Xu Wang & Zonghui Yuan
Healthy Animals   Secure Foods  


Unrestricted financial support by:


Antimicrobial Resistance Fighter Coalition

Bangalore Bioinnovation Centre


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