Prevalence Rate, Antibiotic Resistance and Biotyping of Thermotolerant Campylobacter Isolated from Poultry Products Vended in Wasit Markets
Our results proposed that the presence of Campylobacter in poultry with greater resistance to erythromycin and/ or ciprofloxacin triggers the public health alarm and accentuates the education of consumers on the quality and safety of such foods.
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