Microbial Food Safety and Antimicrobial Resistance in Foods: A Dual Threat to Public Health

This review examines the complex pathways through which foodborne pathogens acquire and disseminate antimicrobial resistance (AMR) in human, animal, and environmental ecosystems. It highlights the drivers of AMR, including antibiotic misuse, environmental reservoirs, surveillance systems, regulatory policies, and antimicrobial stewardship programs. The review emphasizes the need for integrated, cross-sectoral action to curb AMR, including strengthening surveillance, investing in research, promoting responsible antimicrobial use, and fostering global collaboration to ensure the safety of food systems worldwide.