Learning about antimicrobial stewardship should be top of your to-do list in 2020

  15 January 2020

In 2019, a new online course on antimicrobial stewardship in the food chain was launched with the aim of educating food industry representatives on how they can implement more responsible antimicrobial use in their business. This interactive course has been produced by food security consultancy FAI Farms and endorsed by Responsible Use of Medicines in Agriculture Alliance (RUMA). It is being billed as “an essential tool for educating professionals working in the global food industry on how to mitigate the risks of emerging antimicrobial resistance (AMR)”.


Further reading: The Pig Site
Author(s): Megan Howell
Healthy Patients  


Unrestricted financial support by:

Antimicrobial Resistance Fighter Coalition


JSS University


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