Increasing global antibiotic resistance in food animals requires immediate action
20 September 2019
Washington, DC – Left unchecked, growing antimicrobial resistance (AMR) in food animals threatens not only animal health but ultimately the availability of animal protein, especially in low- and middle-income countries where demand for meat is increasing, according to a new study led by the Center for Disease Dynamics, Economics & Policy (CDDEP) and published in Science.
Further reading: EurekAlert
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Antimicrobial Resistance Fighter Coalition |
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Evotec |
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JSS University |
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INTERNATIONAL FEDERATION PHARMACEUTICAL MANUFACTURERS & ASSOCIATIONS |
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CAPI (Continuous AMR Partnering Initiative) unites Suppliers and Users worldwide with the aim to add to the curbing of AMR.
