Global trends in antimicrobial use in aquaculture
19 December 2020
Globally aquaculture contributes 8% of animal protein intake to the human diet, and per capita consumption is increasing faster than meat and dairy consumption. Reports have documented antimicrobial use in the rapidly expanding aquaculture industry, which may contribute to the rise of antimicrobial resistance, carrying potential consequences for animal-, human-, and ecosystem-health. However, quantitative antimicrobial use across a highly diversified aquaculture industry is not well characterized.
Further reading: Nature Scientific Reports
Author(s): Daniel Schar, Eili Y. Klein, Ramanan Laxminarayan, Marius Gilbert & Thomas P. Van Boeckel
Clean Environment Healthy Animals
OUR UNDERWRITERS
Unrestricted financial support by:
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Antimicrobial Resistance Fighter Coalition |
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Evotec |
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JSS University |
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INTERNATIONAL FEDERATION PHARMACEUTICAL MANUFACTURERS & ASSOCIATIONS |
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