Corporate food retailers, meat supply chains and the responsibilities of tackling antimicrobial resistance (AMR), ESRC

The aim of the project is to address the responsibility of retailers in tackling the AMR challenge in the context of their chicken and pork supply chains, and to investigate this evolving role and how it might be shaped in the future, in the UK and at a global scale.

Article: Ingenta

Healthy Animals   Secure Foods  

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