Chilean salmon industry pledges 50 percent reduction in antibiotics usage

At Seafood Expo North America on Monday, 18 March, companies representing about 80 percent of the total production of salmon in Chile vowed to reduce their use of antibiotics and seek a “Good Alternative” rating from the Monterey Bay Aquarium’s Seafood Watch program by 2025.

Article: SeafoodSource

Healthy Animals   Secure Foods  

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