Antibiotics Use in Food Animal Production: Escalation of Antimicrobial Resistance: Where Are We Now in Combating AMR?

  22 February 2021

The use of antibiotics has been very beneficial to human health, animal wellbeing, and food production, however, there are no alternatives to antimicrobials in treating infectious diseases. Their use can contribute to the development of antimicrobial resistance, but the world has realized the need to combat antimicrobial resistance in recent decades due to the continued escalation of the problem jeopardizing human and veterinary medicine and food and environmental safety. Understanding the AMR and judicious use of antimicrobials are critical, and one health approach involving several sectors and multiple disciplines is important to tackle the problem.

Further reading: MDPI Medical Sciences
Author(s): Vanmathy Kasimanickam, Maadhanki Kasimanickam and Ramanathan Kasimanickam
Healthy Animals   Secure Foods  


Unrestricted financial support by:

Antimicrobial Resistance Fighter Coalition


JSS University


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