Antibiotics Issue May Impact Meatless Movement

While researchers work to better understand the cause of people becoming resistant to antibiotics, there are ongoing consumer concerns about the use of antibiotics given to animals in the food system. And, according to new research from The Center for Food Integrity (CFI), online engagement about antibiotic resistance is growing rapidly and could be one of a growing number of factors that drives consumers to reduce or eliminate meat from their diets.

Article: FoodIndustryExecutive

Healthy Animals   Secure Foods  

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