Antibiotic Use in Food Animals: Human Health Concerns

When you walk down the meat aisle at your grocery store, you’re likely to see the words “No Antibiotics Ever!” prominently displayed on a variety of products. Consumer brands such as Tyson® and Perdue® have committed to producing meat in this manner; restaurants including Chick-fil-A, McDonalds, Chipotle, and Panera Bread have all taken steps to source meat that reduces antibiotic use.

Article: Science meets Food