Flies as Vectors of Foodborne Pathogens Through Food Animal Production: Factors Affecting Pathogen and Antimicrobial Resistance Transmission
Flies are key to the transmission of antimicrobial-resistant and multidrug-resistant foodborne pathogens in animal production systems. Their interaction with manure, animal waste, and processing environments allows for the transfer of these pathogens. Understanding fly physiology, behavior, and microbial associations is crucial for developing targeted interventions to reduce the burden of AMR pathogens and enhance public health protection.
OUR UNDERWRITERS
Unrestricted financial support by:
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Antimicrobial Resistance Fighter Coalition |
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Bangalore Bioinnovation Centre |
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INTERNATIONAL FEDERATION PHARMACEUTICAL MANUFACTURERS & ASSOCIATIONS |
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BD |
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