Training course on AMR has started
The dedicated AMR Insights training course has started on Thursday 23 November. With participants from retail, dairy / food industry and from the research world, we have defined the playing field for the problem of resistance. How? By explaining and discussing with each other what exactly are those micro-organisms that can become resistant. What are the bacteria, viruses, fungi, yeasts and parasites? What do they mean to us, how do we keep them in control and what happens we fail there.
In the following meeting on Thursday, November 30, we have discussed antibiotics and alternative treatment methods. More information can be found on this site.
