The critical role of farm disinfection to curb global antibiotic use and AMR
While the livestock sector is on the right track, there is potential to further reduce the use and dependency of antibiotics. Disinfection is one of the most effective and easy interventions to achieve this.
The use of antibiotics has decreased and is now lower in food-producing animals than in humans, according to the 2021 report from the European Food Safety Authority (EFSA), the European Medicines Agency (EMA) and the European Centre for Disease Prevention and Control (ECDC).
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CAPI (Continuous AMR Partnering Initiative) unites Suppliers and Users worldwide with the aim to add to the curbing of AMR.