Study Finds Dramatic Increase in Antibiotic Resistance in Livestock
A recent study published in the journal Science finds antimicrobial resistance (AMR) in food animals or livestock raised for meat, has nearly tripled in low- and middle-income countries since 2000. Led by the Center for Disease Dynamics, Economics & Policy (CDDEP), scientists examined the proportion of animals which showed rates of resistance higher than 50 percent: “a plausible cutoff at which one may no longer use the antibiotic as reliable treatment,” explains co-author and director of the CDDEP Dr. Ramanan Laxminarayan.
Display your AMR Technology, Product and Service
Suppliers and Users of Technologies, Products and Services benefit from CAPI.
CAPI (Continuous AMR Partnering Initiative) unites Suppliers and Users worldwide with the aim to add to the curbing of AMR.