Strategies for sustainable use of antibiotic
12 April 2019
Poultry meat is the most popular source of animal protein around the world, owing to its affordability. Although AGPs were for a long time considered being the most efficient solution to minimise production costs, their detrimental effects on the development of antibiotic-resistant strains of bacteria with tremendous implications for human health are worrisome.
Further reading: Poultry World
Healthy Animals
OUR UNDERWRITERS
Unrestricted financial support by:
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Antimicrobial Resistance Fighter Coalition |
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Evotec |
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JSS University |
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INTERNATIONAL FEDERATION PHARMACEUTICAL MANUFACTURERS & ASSOCIATIONS |
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