Strategies for sustainable use of antibiotic

  12 April 2019

Poultry meat is the most popular source of animal protein around the world, owing to its affordability. Although AGPs were for a long time considered being the most efficient solution to minimise production costs, their detrimental effects on the development of antibiotic-resistant strains of bacteria with tremendous implications for human health are worrisome.

Further reading: Poultry World
Healthy Animals  
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OUR UNDERWRITERS

Unrestricted financial support by:

Antimicrobial Resistance Fighter Coalition

Evotec

JSS University

INTERNATIONAL FEDERATION PHARMACEUTICAL MANUFACTURERS & ASSOCIATIONS





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