Oregano essential oil reduces AMR in calves – study
07 January 2020
The levels of Escherichia coli bacteria resistant to a fourth-generation cephalosporin antibiotic can be significantly reduced by adding an oregano essential oil to calf diets, according to new research.
Partha Ray and Caroline Rymer, researchers at the University of Reading, undertook a trial to determine the effect of supplementing natural oregano essential oil (Orego-Stim Liquid) in waste milk fed to dairy calves, on the population of antimicrobial resistant bacteria in their faeces.
Further reading: VetTimes
Author(s): James Westgate
Healthy Animals
Technology Database
Display your AMR Technology, Product and Service
Suppliers and Users of Technologies, Products and Services benefit from CAPI.
CAPI (Continuous AMR Partnering Initiative) unites Suppliers and Users worldwide with the aim to add to the curbing of AMR.