NC State Collaborating Center to Aid WHO in Combating Antimicrobial Resistance

  19 February 2020

The World Health Organization (WHO) has designated North Carolina State University’s Department of Population Health and Pathobiology as a collaborating center. The new center will aid the WHO in its efforts to combat foodborne antimicrobial resistance (AMR) worldwide.

Under the direction of department head Paula Cray, the collaborating center will take a holistic “one health” approach to identifying and combating emerging antibiotic-resistant bacteria in developing nations through enhanced surveillance of foodborne pathogens in animal populations.

 

Further reading: NC State University
Author(s): NC State University
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