In Zimbabwe, Poultry Farmers Face a New Foe: Antibiotic Resistance

Many unemployed people in the country, particularly women, have also ventured into poultry farming as a source of income. At the same time, frequent and severe droughts are forcing many small-scale farmers to abandon crop farming for poultry farming. Rain-fed crop farming in Zimbabwe is becoming unsustainable due to climate change droughts. Outside many houses across the country—both in urban and rural areas—broilers and layers could be seen crammed in small and unhygienic fowl-runs.  

Every week, small-scale poultry farmers in the eastern parts of Zimbabwe crowd to buy day-old chicks—mostly broilers—at a small veterinary outlet in the city of Mutare. And according to the Zimbabwe government’s second crop and livestock assessment report for 2021, small-scale broiler production, though affected by the COVID-19 pandemic, accounts for 73 percent of the total broiler meat produced in the country. 

But behind the growth of small-scale poultry farming in Zimbabwe is a story of the misuse and overuse of antimicrobials in chicken farming. This has resulted in the rapid increase of antimicrobial resistance (AMR) that is threatening the future of poultry farming in Zimbabwe. 

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