DairyBEEF2019: How can I reduce antimicrobial resistance on my beef farm?
Today, farmers travelled to Johnstown Castle for DairyBEEF2019. The open day hosted several villages and covered all aspects of dairy-beef production.
In the Calf Rearing / Calf Health Village, the Department of Agriculture’s Caroline Garvan and Julie Bolten gave a detailed talk on antimicrobial Resistance (AMR).
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CAPI (Continuous AMR Partnering Initiative) unites Suppliers and Users worldwide with the aim to add to the curbing of AMR.