DairyBEEF2019: How can I reduce antimicrobial resistance on my beef farm?
22 May 2019
Today, farmers travelled to Johnstown Castle for DairyBEEF2019. The open day hosted several villages and covered all aspects of dairy-beef production.
In the Calf Rearing / Calf Health Village, the Department of Agriculture’s Caroline Garvan and Julie Bolten gave a detailed talk on antimicrobial Resistance (AMR).
Further reading: Agriland
Healthy Animals
OUR UNDERWRITERS
Unrestricted financial support by:
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Antimicrobial Resistance Fighter Coalition |
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Evotec |
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JSS University |
Technology Database
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Suppliers and Users of Technologies, Products and Services benefit from CAPI.
CAPI (Continuous AMR Partnering Initiative) unites Suppliers and Users worldwide with the aim to add to the curbing of AMR.
