Antimicrobial stewardship needs constant attention
Fluroquinolone resistance in campylobacter is currently at moderate levels across the UK, despite not being used in broiler meat production for the best part of 8 years. Further studies on the impact of antibiotic reduction strategies and how they impact the resistance of important organisms are needed, according to leading UK poultry vet, Daniel Parker.
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CAPI (Continuous AMR Partnering Initiative) unites Suppliers and Users worldwide with the aim to add to the curbing of AMR.