The next generation of additives antibiotic-free

Ecological and sustainable meat production system based on natural additives free of antibiotics

The encapsulation to protect the additives from thermal and digestive processes, which guarantees its controlled release in the gut and the second is an AI software to correlate the intestinal microbiota with productive and external variables

The highest encapsulation technology against thermal processes and using machine learning to design new antibiotic-free additives

  • Infection prevention
  • Alternative antimicrobials
  • Antimicrobial stewardship
  • Microbial diagnostics
  • Antimicrobial compound/strategy
  • Removal antibiotics/bacteria

  • Bacteria
  • Parasites
  • Viruses
  • Fungi
  • Yeasts

  • Veterinary
  • AgriFood
  • Human
  • Environmental
  • Other

Development stage:
  • Marketed product
  • Research
  • Development
  • Validation
  • Market entry

  • Company
  • Academia
  • Institute
  • NGO
  • Government

  • License
  • Co-develop
  • Joint Venture
  • Sell
  • Outsource

Funding organisation:

    Infectious disease area:

      Geographic origin:

        To validate our products in the European market, and support us in the certification process

        Private equity company, with operation in Colombia and in the process of expansion in the Netherlands

        If we can understand the microbiota when the antibiotics are used as animal growth promoters, we can design the next generation of animal growth promoter antibiotic free

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