The next generation of additives antibiotic-free
Ecological and sustainable meat production system based on natural additives free of antibiotics
The encapsulation to protect the additives from thermal and digestive processes, which guarantees its controlled release in the gut and the second is an AI software to correlate the intestinal microbiota with productive and external variables
The highest encapsulation technology against thermal processes and using machine learning to design new antibiotic-free additives
Technology:
Microorganisms:
Application:
Development stage:
- Infection prevention
- Alternative antimicrobials
- Antimicrobial stewardship
- Microbial diagnostics
- Antimicrobial compound/strategy
- Removal antibiotics/bacteria
Microorganisms:
- Bacteria
- Parasites
- Viruses
- Fungi
- Yeasts
Application:
- Veterinary
- AgriFood
- Human
- Environmental
- Other
Development stage:
- Marketed product
- Research
- Development
- Validation
- Market entry
Organization:
Partnering:
Funding organisation:
Infectious disease area:
Geographic origin:
- Company
- Academia
- Institute
- NGO
- Government
Partnering:
- License
- Co-develop
- Joint Venture
- Sell
- Outsource
Funding organisation:
Infectious disease area:
Geographic origin:
To validate our products in the European market, and support us in the certification process
Private equity company, with operation in Colombia and in the process of expansion in the Netherlands
If we can understand the microbiota when the antibiotics are used as animal growth promoters, we can design the next generation of animal growth promoter antibiotic free