News
Stay on top of antimicrobial resistance with the most current and comprehensive news updates available! Our unique news directory is fully searchable by category and keyword, making it easy to find the latest developments that matter most to you. Each carefully curated article links directly to the original publication, and the most crucial updates are delivered to your inbox every fortnight in our newsletter. Stay informed, stay ahead!
30 April 2025
Exploring Antibiotic Substitutes for Sustainable Aquaculture
29 April 2025
Antimicrobial Resistance in Fish and Fishery Products: An Emerging Threat for Public Health
26 April 2025
ACT / Surveys in Latin America provide key recommendations for increased awareness about foodborne AMR
24 April 2025
Prevalence, identification of virulence genes, and antibiotic resistance properties of Shiga-toxin producing Escherichia coli (STEC) strains isolated from ice cream and juice in sales centers
18 April 2025
A systematic review and meta-analysis of antibiotic resistance of foodborne pathogenic bacteria
15 April 2025
Antimicrobial resistance in bacteria from pig production chain: a systematic review and meta-analyses focused on the Brazilian context
14 April 2025
Is use of antimicrobial growth promoters linked to antimicrobial resistance in food-producing animals?
14 April 2025
Public health threat of antimicrobial resistance and virulence genes in Escherichia coli from human-chicken transmission in Egypt
2 April 2025
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
24 March 2025
Antimicrobial Resistance and Its Impact on Food Safety Determinants Along the Beef Value Chain in Sub-Saharan Africa—A Scoping Review
24 March 2025
Explore the Contamination of Antibiotic Resistance Genes (ARGs) and Antibiotic-Resistant Bacteria (ARB) of the Processing Lines at Typical Broiler Slaughterhouse in China
8 March 2025
Preliminary survey of biofilm forming, antibiotic resistant Escherichia coli in fishes from land based aquaculture systems and open water bodies in Bangladesh
27 February 2025
Widespread dissemination of Salmonella, Escherichia coli and Campylobacter resistant to medically important antimicrobials in the poultry production continuum in Canada
23 February 2025
Understanding the transfer and persistence of antimicrobial resistance in aquaculture using a model teleost gut system
10 February 2025
Public health implications of multidrugresistant and methicillinresistant Staphylococcus aureus in retail oysters
1 February 2025
Prevalence and antimicrobial resistant Campylobacter spp. in broiler chicken carcasses and hygiene practises in informal urban markets in a low-income setting
15 January 2025
Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain
23 December 2024
Antimicrobial resistance pattern of Escherichia coli isolated from imported frozen shrimp in Saudi Arabia
16 December 2024
Artificial intelligence-driven quantification of antibiotic-resistant Bacteria in food by color-encoded multiplex hydrogel digital LAMP
10 December 2024
Aquaculture requires special consideration in National Action Plans for Antimicrobial Resistance
4 December 2024
Tuning antibacterial efficacy against Pseudomonas aeruginosa by using green AgNPs in chitosan thin films as a plastic alternative
28 November 2024
High carriage and possible hidden spread of multidrug-resistant Salmonella among asymptomatic workers in Yulin, China
8 November 2024
A one health roadmap towards understanding and mitigating emerging Fungal Antimicrobial Resistance: fAMR
8 November 2024
Public health concern of antimicrobial resistance and virulence determinants in E. coli isolates from oysters in Egypt
5 November 2024
Antimicrobial resistance of L. monocytogenes from different food commodities: A global status.
28 October 2024
How prevention can reduce the need for antibiotics
17 October 2024
Fate of fluoroquinolones associated with antimicrobial resistance in circular periurban agriculture
15 October 2024
Assessment of prevalence, antibiotic resistance, and virulence profiles of biofilm-forming Enterococcus faecalis isolated from raw seafood in Bangladesh
14 October 2024
Modern agriculture and One Health
9 October 2024
Resistance and responsibility: Antibiotic use in supermarket supply chains
5 October 2024
Dietary zinc supplementation inhibits bacterial plasmid conjugation in vitro by regulating plasmid replication (rep) and transfer (tra) genes
2 October 2024
Resistance and responsibility: Antibiotic use in supermarket supply chains
28 September 2024
Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Enterococcus species from Dairy Niches
28 September 2024
Forecasting the Fallout from AMR: Economic Impacts of Antimicrobial Resistance in Food-Producing Animals
24 September 2024
Antimicrobial Resistance and Public Health Risks Associated with Staphylococci Isolated from Raw and Processed Meat Products
23 September 2024
The Role of Legislation in the FAO’s Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation Initiative
3 September 2024
Investors step up calls to cut use of antibiotics in food chain
26 August 2024
Characterization of antimicrobial resistant Enterobacterales isolated from spinach and soil following zinc amendment
22 August 2024
Phenotypic and genotypic antimicrobial resistance patterns in honey bee (Apis mellifera L.) bacterial symbionts
22 August 2024
Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated in ready-to-eat food sold in supermarkets in Bobo-Dioulasso: case of charcuterie products
28 May 2024
The International FAO Antimicrobial Resistance Monitoring (InFARM) system
23 May 2024
Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France
6 May 2024
Tackling antimicrobial resistance in food and agriculture
1 May 2024
Study finds resistance to critically important antibiotics in uncooked meat sold for human and animal consumption
30 April 2024
FAO launches global 10-year initiative to reduce the need for antimicrobials for sustainable agrifood systems transformation
27 April 2024
Antimicrobial resistance (AMR): an important one health issue for layer and meat poultry industries worldwide
22 April 2024
Comprehensive identification of pathogenic microbes and antimicrobial resistance genes in food products using nanopore sequencing-based metagenomics
22 April 2024
Stewardship according to context: Justifications for coercive antimicrobial stewardship policies in agriculture and their limitations
11 April 2024
Antimicrobial consumption and resistance in bacteria from humans and food-producing animals
10 April 2024
Population structure and ongoing microevolution of the emerging multidrug-resistant Salmonella Typhimurium ST213
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