AMR in food chain
26/03/2020 - 27/03/2020
Bangalore (India)
Department of Microbiology and Fermentation technology(M&FT), CSIR-CFTRI.
Bangalore (India)
Department of Microbiology and Fermentation technology(M&FT), CSIR-CFTRI.
CSIR-CFTRI will conduct a two-day workshop on antimicrobial resistance (AMR) in food chain at the Silver Jubilee Hall, M&FT department, CSIR-CFTRI, Mysuru.
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CAPI (Continuous AMR Partnering Initiative) unites Suppliers and Users worldwide with the aim to add to the curbing of AMR.
