Imported spices and frozen vegetables tested for “superbugs”

  15 May 2019

A University of Saskatchewan research team has found that some food imported to Saskatoon from certain Asian countries has tested positive for “superbugs”—strains of antibiotic-resistant bacteria— but immediate health concerns are likely low.

Healthy animals   Secure Food  
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Emerging Antimicrobials and Diagnostics in AMR 2019

International Matchmaking Symposium on 19-20 November, 2019 in Amsterdam, The Netherlands.

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